The chemical composition of the wine is ethanol, which generally contains trace amounts of fusel and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees), and the liquor is fractionated and purified to more than 75% for medical alcohol. , purified to more than 99.5% is anhydrous ethanol. However, due to the interests, more and more fake and shoddy wine products have endangered the physical and mental health of the people. For the counterfeit and shoddy liquor products, the government gave destruction treatment.
　　Beverages are processed liquids suitable for human or livestock use, especially for quenching thirst, providing nutrients or refreshing liquids. Soda and various juices.
　　The shelf life of the product refers to the best period of consumption of the product. The shelf life of the product is provided by the manufacturer and is marked on the product used for a limited time. During the warranty period, the manufacturer of the product is responsible for the quality of the product in accordance with the relevant standards or express guarantees. Sellers can safely sell these products and consumers can use them safely.
　　Expired and counterfeit drinks are very dangerous, and the bacterial population that was originally controlled within a safe range may be “geometrically” enlarged by breeding. The "healthy killers" such as Salmonella, Shigella, and Staphylococcus aureus, which should not exist, will also take advantage of it. The way of destroying beverages: biochemical treatment.